There’s a good life beyond beef and after meat
Dr. James McWilliams (link is external)‘ new book called The Modern Savage: Our Unthinking Decision to Eat Animals (link is external) is a very thoughtful work about our meal plans in which he covers the ecological and ethical reasons for not eating nonhuman animals (animals), and shows that labels such as “cage free,” “free range,” and “humanely raised” are not necessarily sound and ethical (the Kindle edition can be found here (link is external)). Furthermore, more “personal” backyard farming in which humans form close relationships with other animals who are usually named before they’re killed for food also raises deep ethical questions.
The book’s description captures what Dr. McWilliams’ book is all about: “In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern…
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Art, animals, and the earth 